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Penicillium oxalicum

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Penicillium oxalicum
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. oxalicum
Binomial name
Penicillium oxalicum
Currie, J.N.; Thom, C. 1915[1]
Type strain
ATCC 1126, Biourge 88, CBS 219.30, FRR 0787, IHEM 5931, IMI 192332, KCTC 6440, MUCL 29047, NRRL 787, NRRL A-1961, QM 7606, Thom 103[2]
Synonyms

Penicillium oxalicus[3]

Penicillium oxalicum is an anamorph species of the genus Penicillium which was isolated from rhizosphere soil of pearl millet.[1][3][4][5] Penicillium oxalicum produces secalonic acid D, chitinase, oxalic acid, oxaline and β-N-acetylglucosaminidase and occurs widespread in food and tropical commodities.[6][7][8][9] This fungus could be used against soilborne diseases like downy mildew of tomatoes[4][10][11]

Further reading

  • Sabuquillo, P.; Cal, A. D.; Melgarejo, P. (2006). "Biocontrol of tomato wilt by Penicillium oxalicum formulations in different crop conditions". Biological Control. 37 (3): 256–265. doi:10.1016/j.biocontrol.2006.02.009.
  • Sabuquillo, P.; De Cal, A.; Melgarejo, P. (2005). "Dispersal Improvement of a Powder Formulation of Penicillium oxalicum, a Biocontrol Agent of Tomato Wilt". Plant Disease. 89 (12): 1317–1323. doi:10.1094/PD-89-1317.
  • Pascual, S.; Melgarejo, P.; Magan, N. (1997). "Induction of submerged conidiation of the biocontrol agent Penicillium oxalicum". Applied Microbiology and Biotechnology. 48 (3): 389–392. doi:10.1007/s002530051068.
  • Kang, K.; Wang, S.; Lai, G.; Liu, G.; Xing, M. (2013). "Characterization of a novel swollenin from Penicillium oxalicum in facilitating enzymatic saccharification of cellulose". BMC Biotechnology. 13: 42. doi:10.1186/1472-6750-13-42. PMC 3681723.{{cite journal}}: CS1 maint: unflagged free DOI (link)
  • Yang, L.; Xie, J.; Jiang, D.; Fu, Y.; Li, G.; Lin, F. (2007). "Antifungal substances produced by Penicillium oxalicum strain PY-1—potential antibiotics against plant pathogenic fungi". World Journal of Microbiology and Biotechnology. 24 (7): 909–915. doi:10.1007/s11274-007-9626-x.
  • Aoyama, A.; Kurane, R.; Matsuura, A.; Nagai, K. (2015). "Newly isolated Penicillium oxalicumA592-4B secretes enzymes that degrade milled rice straw with high efficiency". Bioscience, Biotechnology, and Biochemistry. 79 (5): 820–829. doi:10.1080/09168451.2014.993913. PMID 25586551.
  • Gao, J.; Wang, J.; Cui, J.; Wang, N.; Bai, Y.; Yuan, Y.; Zhou, Y. (2014). "Purification and characterization of two novel β-glucosidases from Penicillium oxalicumand their application in bioactive ginsenoside production". Biocatalysis and Biotransformation. 32 (4): 199–207. doi:10.3109/10242422.2014.934365.
  • Jarvis, W. R.; Barrie, S. D.; Traquair, J. A.; Stoessl, A. (1990). "Morphological and chemical studies of Penicillium oxalicum, newly identified as a pathogen on greenhouse cucumbers". Canadian Journal of Botany. 68: 21–25. doi:10.1139/b90-003.
  • Sempere, F.; Santamarina, M. P. (2010). "Study of the interactions between Penicillium oxalicum Currie & Thom and Alternaria alternata (Fr.) Keissler". Brazilian Journal of Microbiology. 41 (3): 700–706. doi:10.1590/S1517-83822010005000003. PMC 3768631.
  • Shen, H. D.; Lin, W. L.; Tam, M. F.; Wang, S. R.; Tzean, S. S.; Huang, M. H.; Han, S. H. (1999). "Characterization of allergens from Penicillium oxalicum and P. Notatum by immunoblotting and N-terminal amino acid sequence analysis". Clinical and Experimental Allergy. 29 (5): 642–51. doi:10.1046/j.1365-2222.1999.00509.x. PMID 10231324.
  • Santamarina, M. P.; Roselló, J; Llacer, R; Sanchis, V (2002). "Antagonistic activity of Penicillium oxalicum Corrie and Thom, Penicillium decumbens Thom and Trichoderma harzianum Rifai isolates against fungi, bacteria and insects in vitro". Revista Iberoamericana de Micologia. 19 (2): 99–103. PMID 12828512.
  • Klimek-Ochab, M; Lejczak, B; Forlani, G (2003). "A metal-independent hydrolase from a Penicillium oxalicum strain able to use phosphonoacetic acid as the only phosphorus source". FEMS Microbiology Letters. 222 (2): 205–9. doi:10.1016/s0378-1097(03)00301-x. PMID 12770709.
  • Pareek, N; Vivekanand, V; Dwivedi, P; Singh, R. P. (2011). "Penicillium oxalicum SAEM-51: A mutagenised strain for enhanced production of chitin deacetylase for bioconversion to chitosan". New Biotechnology. 28 (2): 118–24. doi:10.1016/j.nbt.2010.09.009. PMID 20920617.
  • E. Velázquez; C. Rodriguez-Barrueco (2007). First International Meeting on Microbial Phosphate Solubilization. Springer Science & Business Media. ISBN 978-1-4020-5765-6.
  • John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 978-1-4615-6391-4.
  • P. Narayanasamy (2013). Biological Management of Diseases of Crops: Volume 2: Integration of Biological Control Strategies with Crop Disease Management Systems. Springer Science & Business Media. ISBN 978-9400763777.
  • L.J.C. van Loon (2009). Plant Innate Immunity. Academic Press. ISBN 978-0-08-088879-8.

References

  1. ^ a b MycoBank
  2. ^ Straininfo of Penicillium oxalicum
  3. ^ a b UniProt
  4. ^ a b Murali, M.; Amruthesh, K. N. (2015). "Plant Growth-promoting Fungus Penicillium oxalicum Enhances Plant Growth and Induces Resistance in Pearl Millet Against Downy Mildew Disease". Journal of Phytopathology. 163 (9): 743–754. doi:10.1111/jph.12371.
  5. ^ ATCC
  6. ^ V. Betina (1993). Chromatography of Mycotoxins: Techniques and Applications. Elsevier. ISBN 978-0-08-085862-3.
  7. ^ G.W. Gooday; C. Jeuniaux; R. Muzzarelli (2012). Chitin in Nature and Technology. Springer Science & Business Media. ISBN 978-1-4613-2167-5.
  8. ^ Jonathan W. DeVries; Mary W. Trucksess; Lauren S. Jackson (2012). Mycotoxins and Food Safety. Springer Science & Business Media. ISBN 978-1-4615-0629-4.
  9. ^ John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 978-1-4615-6391-4.
  10. ^ Sabuquillo, P.; De Cal, A.; Melgarejo, P. (2005). "Dispersal Improvement of a Powder Formulation of Penicillium oxalicum, a Biocontrol Agent of Tomato Wilt". Plant Disease. 89 (12): 1317–1323. doi:10.1094/PD-89-1317.
  11. ^ Sabuquillo, P.; Cal, A. D.; Melgarejo, P. (2006). "Biocontrol of tomato wilt by Penicillium oxalicum formulations in different crop conditions". Biological Control. 37 (3): 256–265. doi:10.1016/j.biocontrol.2006.02.009.
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