Hawley apple

Hawley
Hawley
Genus	Malus
Species	M. domestica
Cultivar	Hawley
Origin	New York, about 1750

Hawley is a large yellow apple cultivar that is used for eating fresh.^[1] Although the fruit are delicious, the tree is not very productive, and the fruit are often blemished or rot at the core.^[1] It is therefore good as a home orchard tree, but not commercially profitable.^[1] The Hawthornden apple has also been incorrectly known as Hawley.^[2]

References

^ ^a ^b ^c ^d Beach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "Hawley", The apples of New York, vol. 2, Albany: J. B. Lyon, pp. 94–96
^ Beach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "Hawthornden", The apples of New York, vol. 2, Albany: J. B. Lyon, p. 96

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[ANY-1] Beach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "Hawley", The apples of New York, vol. 2, Albany: J. B. Lyon, pp. 94–96

[2] Beach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "Hawthornden", The apples of New York, vol. 2, Albany: J. B. Lyon, p. 96

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