This is an old revision of this page, as edited by Knitsey (talk | contribs) at 18:05, 27 September 2022 (Undid revision 1112715722 by Ahyaanu (talk) undo good faith edits). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
 | This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Gombe" dish – news · newspapers · books · scholar · JSTOR (April 2017) (Learn how and when to remove this message) |
Gombe is a traditional dish from Sogn og Fjordane in Norway. It is made from curdled unpasteurized milk which is boiled down with sugar for several hours. It is generally served with lefse.
