Felipe Rojas-Lombardi
Felipe Rojas-Lombardi (died September 10, 1991) was a Peruvian-American chef whose Spanish and Caribbean influences have impacted America's haute cuisine.[1]
An assistant to James Beard's Greenwich Village cooking school,[2] he was the founding chef of Dean & Deluca gourmet food store. He opened the Ballroom in New York City and then Café Ba-Ba-Reeba! In Chicago.[3] In 1976, he was named America's Bicentennial chef.
He was featured on a PBS series on “New York’s Master Chefs” and is credited with bringing the concept of tapas to America.[4] He authored Soup, Beautiful Soup and South American Kitchen.
Death
Rojas-Lombardi died of heart failure in New York City on September 10, 1991. In 2014, the United States Postal Service honored him with a Celebrity Chefs stamp.[2]
References
- ^ O'Neill, Molly (11 September 1991). "Felipe Rojas-Lombardi, 46, Dies; Chef Known for Spanish Cuisine". The New York Times. Retrieved February 13, 2018.
- ^ a b Dalley, Bill. "Felipe Rojas-Lombardi popularized Latin cooking". Chicago Tribune. Retrieved February 13, 2018.
- ^ Mayukh Sen (2018-10-18). "The Gay Man Who Brought Tapas to America". Taste.
- ^ "Felipe Rojas-Lombardi; Chef Introduced Tapas to U.S." The Los Angeles Times. 12 September 1991. Retrieved February 13, 2018.