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Triple cream

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This is an old revision of this page, as edited by Ffffrr (talk | contribs) at 00:41, 17 June 2023 (Importing Wikidata short description: "Cheese which contains more than 75% fat in its dry matter"). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Brillat-Savarin triple cream cheese

Triple-cream cheese or fromage triple-crème is cheese which contains more than 75% fat in its dry matter,[citation needed] that is, roughly 40% fat overall, similar to the fat content of extra-heavy liquid cream. Triple-crème cheeses taste rich and creamy.

Some triple-crèmes are fresh, like mascarpone. Others are soft-ripened, like Brillat-Savarin, Boursault, Blue Castello, Explorateur, and St. André.

References

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