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Exploring China: A Culinary Adventure

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Exploring China: A Culinary Adventure
GenreDocumentary
Directed byEmma Peach
Presented byChing He Huang
Ken Hom
Country of originUnited Kingdom
Original languageEnglish
No. of seasons1
No. of episodes4
Production
Executive producerPaula Trafford
ProducerEmma Peach
Running time60 minutes
Production companyKEO Films
Original release
NetworkBBC Two
Release5 August (2012-08-05) –
26 August 2012 (2012-08-26)

Exploring China: A Culinary Adventure was a four-part British documentary television series that aired on BBC Two.

Chefs Ken Hom and Ching He Huang, both Chinese food specialists, described their travels through China and the recipes and personal stories they found there. Hom and Huang traveled to Beijing, learning about Peking duck, and on to the Silk Road, Kashgar, and Sichuan Province, together bringing a unique and authoritative perspective on Chinese food. Ken and Ching undertook a 3000-mile culinary adventure across China – not only to reveal its food, but its people, history, culture and soul. BBC Books acquired and published the title to accompany the BBC Two series of four hour-long episodes.


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