National Finnish Food Day

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)

The topic of this article may not meet Wikipedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.
Find sources: "National Finnish Food Day" – news · newspapers · books · scholar · JSTOR (August 2020) (Learn how and when to remove this message)

This article may rely excessively on sources too closely associated with the subject, potentially preventing the article from being verifiable and neutral. Please help improve it by replacing them with more appropriate citations to reliable, independent, third-party sources. (August 2020) (Learn how and when to remove this message)

This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources.
Find sources: "National Finnish Food Day" – news · newspapers · books · scholar · JSTOR (August 2020)

(Learn how and when to remove this message)

The National Finnish Food Day (Finnish: Suomalaisen ruoan päivä, Swedish: Finländska matens dag) is a day celebrating Finnish food, observed on 4 September. It was launched in 2019 by the organisation behind the Finnish label-of-origin Hyvää Suomesta [fi] ('Produce of Finland'), together with the over 300 food producers certified to use the Hyvää Suomesta label on their food packaging.^[1]^[2]

The National Finnish Food Day seeks to promote food produced in Finland, as well as the food producers, and to raise the awareness of Finnish food among consumers.^[3]

References

[edit]