Jump to content

Tiger meat

Add links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Sammi Brie (talk | contribs) at 01:46, 1 October 2023 (Adding local short description: "Raw beef dish", overriding Wikidata description "raw beef dish, made fromraw beef, raw egg, onion, salt, pepper, and other seasonings"). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Tiger meat is a raw beef dish. Recipes vary, but common ingredients include: raw beef, raw egg, onion, salt, pepper, and other seasonings. It is sometimes also referred to as a "Cannibal Sandwich." It is traditionally consumed at Christmas, especially in Wisconsin.

Preparation involves mixing the ingredients together in a bowl, and then serving it on crackers. It is closely related to steak tartare, and is common in Midwestern US states with significant German populations, such as North Dakota, South Dakota, Wisconsin and Minnesota. [1]

In southern Brazil it's called 'carne de onça', meaning jaguar meat.

See also

References

  1. ^ Johnson, Laura. "It's Not Made From Real Tigers". www.southdakotamagazine.com. Retrieved 2022-06-07.


Stub icon

This meat-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Tiger_meat&oldid=1178008782"