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Jerusalem bagel

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Ka’ak al-Quds/Jerusalem bagels

Jerusalem bagel (in Arabic: كعك القُدس, romanized: ka'ak al-Quds; in Hebrew: בייגל ירושלמי, romanized: beigel yerushalmi) is a type of bread baked in Jerusalem. It has a ring shape but is otherwise unlike a traditional boiled bagel.[1]

Popularly known as "beigaleh," it is based on the ka'ak bread ring sold in markets throughout the Middle East.[2] Typically, this is a yeasted, crusty bread which is shaped into an oblong ring and covered in sesame seeds.[1] The dough has a lighter texture than a traditional bagel.[1] It can be sliced and served with various toppings.[3]

See also

References

  1. ^ a b c Amy Scattergood (25 February 2019), "Jerusalem bagels, the addictive, hard-to-find bagels that aren't bagels at all", Los Angeles Times
  2. ^ Rebecca Pardess (2 May 2016), "Bibi's Bakery sells Jerusalem Bagels like the ones in the Old City", LA Weekly
  3. ^ Barr, Neria (2023-02-04). "Claro: Jerusalem-inspired food in Tel Aviv - review". The Jerusalem Post | JPost.com. Retrieved 2023-02-07.
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