Chakery
Thiakry (also spelled thiacry or chakery) is a sweet millet couscous dish eaten in West Africa.[1][2] The wheat or millet granules are mixed with milk, sweetened condensed milk, or yogurt, as well as dried fruit such as raisins, desiccated coconut, and spices such as nutmeg.
References
- ^ "Desserts - Thiacry". celtnet. Retrieved 12 December 2013.
- ^ "Thiacry - Couscous Recipe". easy-healthy-recipes-for-kids.com. Retrieved 12 December 2013.
 | This African cuisine–related article is a stub. You can help Wikipedia by expanding it. |