École des trois gourmandes
L'école des trois gourmandes (The School of the Three Happy Eaters) was a cooking school founded in Paris, France, during the 1950s by Julia Child, Simone Beck, and Louisette Bertholle.[1] The work done by the school was later expanded into the two-volume Mastering the Art of French Cooking series, published in 1961 and 1970, and Child wore the logo of the school as a badge for much of her television career.[1]
References
- ^ a b "Julia Child, the French Chef for a Jell-O Nation, Dies at 91" by Regina Schrambling, August 13, 2004,New York Times retrieved 8/15/2013
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