Gyatog

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This is an old revision of this page, as edited by Herbeater (talk | contribs) at 15:33, 23 June 2018 (-Category:Tibetan cuisine; -Category:Noodles; -Category:Tibetan noodles; +Category:Tibetan noodle dishes using HotCat). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Gyatog
TypeNoodle
Place of originTibet
Main ingredientseggs, flour, bone soup

In Tibetan cuisine, Gyatog are noodles, much like those of the Han variety, made with eggs, flour and bone soup.[1]

See also

References

  1. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 37. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
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