Tecula mecula

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Tecula mecula
TypeDessert
Place of originSpain
Region or stateExtremadura
Main ingredientsAlmonds, egg yolks, sugar

Tecula mecula (Spanish: Técula mécula) is a dessert traditional to the Extremadura region of western Spain. It is made from almonds, egg yolks, sugar and sometimes acorns.

See also

External links

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