Jump to content

Russula redolens

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Citation bot (talk | contribs) at 08:42, 22 August 2018 (Alter: isbn. You can use this bot yourself. Report bugs here. | User-activated.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Russula redolens
Scientific classification
Kingdom:
Fungi
Division:
Basidiomycota
Class:
Agaricomycetes
Order:
Russulales
Family:
Russulaceae
Genus:
Russula
Species:
R. redolens
Binomial name
Russula redolens

Russula redolens, commonly known as the parsley-scented russula, is a basidiomycete mushroom of the genus Russula native to North America. Its flesh smells of parsley.[1][2]

See also

References

  1. ^ Roody WC. (2003). Mushrooms of West Virginia and the Central Appalachians. Lexington: University Press of Kentucky. p. 231. ISBN 978-0-8131-9039-6.
  2. ^ Miller HR, Miller OK. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford: Falcon Guide. p. 79. ISBN 978-0-7627-3109-1.
Wikimedia Commons has media related to Russula redolens.
Wikispecies has information related to Russula redolens.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Russula_redolens&oldid=856011463"