Jump to content

Kai Rossen

Add links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Citation bot (talk | contribs) at 13:44, 29 January 2019 (Add: date. | You can use this bot yourself. Report bugs here. | User-activated.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Kai Rossen is a German chemist[1] currently the Editor-in-Chief of American Chemical Society's Organic Process Research & Development since 2015. His research interests involve medical chemistry.[2]

Education

He earned his Diploma in Chemistry from the University of Düsseldorf, M.S. from University of North Carolina at Chapel Hill and his Ph.D from Cornell University.[3] He has held positions at Merck, Sanofi and Degussa and Bayer.[4]

References

  1. ^ "Rossen, Kai". worldcat.org. Retrieved November 27, 2017.
  2. ^ "Kai Rossen talks evolution organic process research development". acs.org. 2016-03-31. Retrieved November 27, 2017.
  3. ^ "Editor-in-Chief". acs.org. Retrieved November 27, 2017.
  4. ^ "Organic Process Research & Development welcomes new editor Kai Rossen". acs.org. November 11, 2014. Retrieved November 27, 2017.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Kai_Rossen&oldid=880785376"