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Lacabòn

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This is an old revision of this page, as edited by Franjklogos (talk | contribs) at 17:07, 14 February 2019 (no egg white in lecabòn recipe, i'm from Alessandria). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Lacabòn
Sticks of lacabòn
Alternative namesLecabòn
TypeConfectionery
Place of originItaly
Region or stateAlessandria
Main ingredientsHoney, sugar

Lacabòn (or lecabòn) is a hand-crafted, traditional candy of Alessandria, Italy.

It is made in shape of a stick by kneading honey with sugar.

It is sold on Saint Anthony's Day (17 January), and especially on Saint Lucy's Day (13 December) in the piazzetta of the same name.