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Terrine (cookware)

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For the food, see Terrine (food).
A terrine with peppercorns and bay leaves.

A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish[1] with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast iron.

See also

References

  1. ^ "Terrine." Dictionary.com. Accessed July 2011.


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