Meat science
Appearance
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Compound_microscope_used_to_examine_meat%2C_France%2C_1851-1900_Wellcome_L0057251.jpg/220px-Compound_microscope_used_to_examine_meat%2C_France%2C_1851-1900_Wellcome_L0057251.jpg)
Meat science is the study of meat, including its production, preparation and preservation.[1] Some meat scientists are studying methods of producing artificial meat such as cultures of muscle cells.[2]
References
- ^ Fidel Toldra, ed. (2017), Lawrie's Meat Science, Woodhead, ISBN 9780081006979
- ^ "A Meaty Question", The Economist, 21 September 2006