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Butyrometer

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This is an old revision of this page, as edited by 46.135.37.117 (talk) at 17:03, 15 August 2019 (Added link to Gerber's method). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Butyrometer is a measuring instrument used to measure fat content in milk or milk products in general. The method used in the determination is Gerber's method as invented by Swiss chemist Niklaus Gerber.

Butyrometer
Schematic of a Butyrometer