Jump to content

Sunnundallu

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by AnomieBOT (talk | contribs) at 00:09, 2 September 2019 (Dating maintenance tags: {{Moresources}}). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Andhra Telangana Sweet - Sunnundalu

Sunni vunda, or Sunnundalu (Telugu: సున్నుండ) is Andhra Pradesh's famous laddu. Minapappu or Urad (bean)Dal is first roasted dry until it turns golden brown and then is sieved. Ground sugar, cardamom seeds, ghee is added and mixed well and then with a handful of butter it is made to a round shape.[1]

See also

References

  1. ^ "sunnunda- Urad dal Andhra Pradesh Laddu-Happy Diwali". Mom Does Nothing. 25 October 2011. Retrieved 1 September 2019.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Sunnundallu&oldid=913584282"