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.jpg) Countess | |
| Alternative names | Kontès |
|---|---|
| Place of origin | France |
| Region or state | French Guiana |
| Serving temperature | Cold |
| Main ingredients | Flour, Sugar, Sovaco butter |
The countess (kontès in French Guianese Creole) is a small shortbread cake, somewhat sweet, typical of Guianan cuisine. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne.
