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Gérard Dubois (chef)

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For the artist and illustrator, see Gérard DuBois
Gérard Dubois
Born
Switzerland
Occupation(s)Businessman, chef

Gérard Dubois is a Swiss-born chef and businessman, focusing on patisseries, boulangeries and confiseries.[citation needed] In 1991, Dubois opened the first La Rose Noire patisserie in Pacific Place, Admiralty, Hong Kong.[citation needed]

La Rose Noire has produced several publications – in 2003, 2006 and 2011. The latest edition Crafted Passion (2011) was awarded 'Best Dessert Book in the World,' from the Gourmand Awards in Paris.[1] He has also been a regular panel judge at renowned international competitions.

His latest venture Passion by Gerard Dubois is a patisserie, boulangerie and confiserie in Wan Chai, Hong Kong.[citation needed]

References

  1. ^ "Gourmand Awards Winners 2011". Cookbookfair.com. Archived from the original on 14 November 2012. Retrieved 24 September 2012.
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