Charles Brennan
Professor Charles Brennan | |
|---|---|
| Born | July 1967 |
| Occupation | Professor |
| Spouse | Professor Margaret Brennan |
 | The topic of this article may not meet Wikipedia's general notability guideline. (October 2019) |
Charles Brennan is a Professor of Food Science at Lincoln University, New Zealand where he is a member of the Faculty of Agriculture and Life Sciences.[1]
Brennan's research interests lie in the interface between food science and human nutrition with a particular interest in how bio-active ingredients and processing manipulate the nutritional quality of foods, in particular, the role of plant dietary fibre in manipulating the glycaemic response.
Brennan is a graduate of London University, Wye College (BSc in Applied Plant Science) and King's College London (Ph.D. in Food Science and Nutrition). During his career, he has also worked at Durham University (UK), Plymouth University (UK), Massey University (NZ) and Manchester Metropolitan University (UK).
He currently serves as Editor in chief for the journal International Journal of Molecular Sciences,[2] and International Journal of Food Science & Technology[3] and in the Editorial Board of the Journal of Bioactive Carbohydrates and Dietary Fibre.[citation needed]
References
- ^ "Staff Profile: Charles Brennan". Lincoln University. Retrieved 18 September 2012.
- ^ "IJMS Editors". Retrieved 18 September 2012.
- ^ "Editorial Board". International Journal of Food Science & Technology. Wiley Online Library. doi:10.1111/(ISSN)1365-2621. Retrieved 18 September 2012.
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