Chraime

Chraime (Arabic: حرايمي Haraime), Template:Lang-he-n) is a dish of fish in spicy tomato sauce which originates in the Maghreb. It is somewhat similar to an older dish called 'Sharmola' (Arabic: شرمولة). The name of the dish originates from Arabic and means "prohibited" or "illegal".

Chraime is traditionally eaten by Jews on Erev Shabbat as well as on Rosh Hashanah and Passover for the Seder.^[1]^[2]^[3] Maghrebi-Jewish immigrants have popularized the dish in Israel.

References

^ "Recipe: Chraime (Spicy Sephardi Fish fillets)". The Jewish Chronicle. Retrieved 2019-10-01.
^ "Shabbat Dinner, Libyan Style". Tablet Magazine. Retrieved 2019-10-01.
^ "The Sephardic Answer to Gefilte Fish". The Jewish Journal of Greater Los Angeles. Retrieved 2019-10-01.

External links

Chraime recipe from Chabad

[1] "Recipe: Chraime (Spicy Sephardi Fish fillets)". The Jewish Chronicle. Retrieved 2019-10-01.

[2] "Shabbat Dinner, Libyan Style". Tablet Magazine. Retrieved 2019-10-01.

[3] "The Sephardic Answer to Gefilte Fish". The Jewish Journal of Greater Los Angeles. Retrieved 2019-10-01.

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[2]

[3]

See also

References

External links