Sambubiose

Sambubiose
Identifiers
CAS Number	26388-68-1 ;
3D model (JSmol)	Interactive image;
ChEBI	CHEBI:145629;
ChemSpider	29434721 ;
CompTox Dashboard (EPA)	DTXSID601028801 ;
	InChI InChI=1S/C11H20O10/c12-1-4-6(15)7(16)9(10(18)20-4)21-11-8(17)5(14)3(13)2-19-11/h3-18H,1-2H2/t3-,4-,5+,6-,7+,8-,9-,10-,11+/m1/s1 Key: BUEBVQCTEJTADB-IGQSMMPPSA-N ; InChI=1/C11H20O10/c12-1-4-6(15)7(16)9(10(18)20-4)21-11-8(17)5(14)3(13)2-19-11/h3-18H,1-2H2/t3-,4-,5+,6-,7+,8-,9-,10-,11+/m1/s1 Key: BUEBVQCTEJTADB-IGQSMMPPBU;
	SMILES C1[C@H]([C@@H]([C@H]([C@@H](O1)O[C@@H]2[C@H]([C@@H]([C@H](O[C@H]2O)CO)O)O)O)O)O;
Properties
Chemical formula	C11H20O10
Molar mass	312.271 g·mol−1
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

Sambubiose is a disaccharide. It is the β-D-xylosyl-(1→2)-β-D-glucose.

Sambubiose is a component of some glycoside pigments. The fruits of Viburnum dentatum appear blue. One of the major pigments is cyanidin 3-sambubioside, but the total mixture is very complex.^[1] Sambubiosides with anthocyanidins can also be found in Matthiola incana.^[2]

References

^ Francis, F.J.; Markakis, Pericles C. (1989). "Food colorants: Anthocyanins". Critical Reviews in Food Science and Nutrition. 28 (4): 273–314. doi:10.1080/10408398909527503. PMID 2690857.
^ Saito, N; Tatsuzawa, F; Nishiyama, A; Yokoi, M; Shigihara, A; Honda, T (1995). "Acylated cyanidin 3-sambubioside-5-glucosides in Matthiola incana". Phytochemistry. 38 (4): 1027–32. doi:10.1016/0031-9422(94)00659-h. PMID 7766384.

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