Jump to content

Statholdergaarden

Edit links
Coordinates: 59°54′34″N 10°44′36″E / 59.9095°N 10.7433°E / 59.9095; 10.7433
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Monkbot (talk | contribs) at 17:25, 3 January 2020 (→‎top: Task 15: language icon template(s) replaced (4×);). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Statholdergaarden on the corner of Rådhusgata and Kirkegata.

Statholdergaarden is a gourmet restaurant in the Kvadraturen sector of central Oslo, Norway.

The restaurant is led by Bocuse d'Or winning chef Bent Stiansen and his wife Anette Stiansen until her death in May 2010.[1][2] Established by the couple in 1994, Statholdergaarden is merited with one Michelin star,[3] and its wine selection rated "Best of Award of Excellence" by Wine Spectator.[4]

There is also a Danish inn, Statholderens Krostue, located in the building, a protected villa dated to 1640, which is the former home of Ulrik Frederik Gyldenløve and Oslo lodgings of Tordenskjold.[1]

References

  1. ^ a b Hoel, Ole Jacob, Adresseavisen (November 29, 2008). "Lærer bort festkultur".{{cite web}}: CS1 maint: multiple names: authors list (link) (in Norwegian)
  2. ^ Horecanytt (May 22, 2010). Bent Stiansens kone døde (in Norwegian)
  3. ^ Skjervold, Tonje, Dagens Næringsliv (March 16, 2009). Her er årets Michelin-vinnere (in Norwegian)
  4. ^ Marthinsen, Tom, Dagens Næringsliv, (August 7, 2007). Best på vinkart i Norden (in Norwegian)

59°54′34″N 10°44′36″E / 59.9095°N 10.7433°E / 59.9095; 10.7433


Stub icon

This restaurant-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Statholdergaarden&oldid=933905198"