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Hyderabad House (restaurant)

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This is an old revision of this page, as edited by Sammi Brie (talk | contribs) at 05:57, 1 March 2020 (Adding local short description: "Indian restaurant chain", overriding Wikidata description "building in India" (Shortdesc helper)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Hyderabad House is a restaurant chain offering Hyderabadi cuisine.[1] The chain is based in Hyderabad and has over 23 outlets in various locations across South India.[2]

Hyderabad House
Restaurant information
Established1975 (1975)
Owner(s)Mir Mazharuddin
Food typeHyderabadi cuisine
Rating
CityHyderabad
StateTelangana
CountryIndia
WebsiteHyderabadHouse.com

History

The restaurant was established in 1975 by Mir Babar Ali. However the founder of the current chain of restaurants is Mir Mazharuddin who started Hyderabad House as a small take-away restaurant in 1998. His son Mir Zubair Ahmed, and Hotel Management Gold medalist, present director launched Bowl O China (Chinese Restaurant). Ranjan Dodda CEO taking the brand to global level, they opened outlets in Mecca, Madina, Bahrain, Abu Dhabi, Sydney.

References

  1. ^ "Badiya biryani". 13 September 2004. p. 04 – via The Hindu (old).
  2. ^ "Archive News - The Hindu". hindu.com.


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