Jump to content

Sea Island red pea

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Igiveupicantchooseadecentusernamewithoutitbeingtaken (talk | contribs) at 19:28, 6 March 2020 (Sea island red peas are a cultivar of cowpeas in the genus vigna not pisum.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Sea Island red pea is an heirloom cowpea variety grown in the Southern United States. They are listed on the Ark of Taste.[1]

See also

References

  1. ^ Sea Island red peas Slow Food USA