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International Association for Cereal Science and Technology

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This is an old revision of this page, as edited by Ser Amantio di Nicolao (talk | contribs) at 03:52, 8 May 2020 (→‎External links: add authority control). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

  Members
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The International Association for Cereal Science and Technology (ICC) was founded in 1955 and was originally called the International Association for Cereal Chemistry. It was set up to develop international standard testing procedures for cereals and flour. It has currently more than fifty member countries and headquarters in Vienna, Austria.

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