Chandrakala (dessert)

Chandrakala is a dessert from Bihar, similar to gujia.^[1] The outer covering is made of flour and the stuffing is traditionally made using dry fruits like raisins, coconut, almonds, and cashews, along with khoa, semolina, cardamom, sugar, and pistachio.^[2] Chandrakala gets the name from the shape. Chandrakala is Chandran means Moon, so its half-moon shape. ^[3]

References

^ Holi 2016: Planning to host a Holi party?. The Times of India, 22 March 2006.
^ http://www.threepeppercorn.com/recipe/dessert/chandrakala.html^{[permanent dead link]}
^ "Suryakala chandrakala sweet".

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[1] Holi 2016: Planning to host a Holi party?. The Times of India, 22 March 2006.

[2] ttp://www.threepeppercorn.com/recipe/dessert/chandrakala.html^{[permanent dead link]}

[3] "Suryakala chandrakala sweet".

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