Jump to content

Tim Mälzer

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Urgal (talk | contribs) at 18:43, 27 June 2020. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Mälzer in 2018

Tim Mälzer (born 22 January 1971 in Elmshorn) is a German television chef.

Biography

Mälzer works as a chef in Germany. He became popular through television cooking shows. He writes books about cooking.[1] Since 2009, he runs a restaurant called "Bullerei" in Hamburg.

Mälzer has also been involved in education through his work with the DO School, formerly the D&F Academy, in 2011. Mälzer worked with a group of aspiring social entrepreneurs aged 18 to 28 to produce a multimedia-platform to inspire and inform people around the world about food and ingredients and inspire them to cook.[2] Mälzer remains involved in the capacity of an advisor to the school. [3]

Works

  • Born to Cook. Mosaik bei Goldmann, Munich 2004, ISBN 3-442-39079-6.
  • Born to Cook 2. Mosaik, Munich 2005, ISBN 3-442-39087-7.
  • Neues vom Küchenbullen. Cora, Hamburg 2006, ISBN 3-89941-372-5.
  • Kochbuch. Mosaik, Munich 2007, ISBN 978-3-442-39124-0.
  • Mälzer & Witzigmann. Zwei Köche – ein Buch (mit Eckart Witzigmann). Mosaik, Munich 2010, ISBN 978-3-442-39195-0.
  • Greenbox. Tim Mälzers grüne Küche. Mosaik, Munich 2012, ISBN 978-3-442-39243-8.
  • Heimat. Mosaik, Munich 2014, ISBN 978-3-442-39274-2.

References

  1. ^ spiegel.de:TVStar Mälzer, Wir brauchen keine Kochshows mehr
  2. ^ Jahr, Jonica. "Ein Mann, der mit dem Herzen denkt!". Retrieved 24 February 2014.
  3. ^ "The DO School - Tim Mälzer". Retrieved 24 February 2014.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Tim_Mälzer&oldid=964811387"