Jump to content

Campo de La Guardia

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by ThurstonMitchell (talk | contribs) at 00:36, 28 June 2020 (removed Category:Food and drink culture; added Category:Wine classification using HotCat). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Campo de la Guardia
Wine region
TypeVino de Pago
CountrySpain

Campo de la Guardia is a Vino de Pago from Spain. This is the highest category on the quality scale of Spanish wines and means that in addition to having a proven track record of consistent quality, the wines have to be both produced from estate-grown grapes and also have to be processed and aged in a winery (bodega) located on the estate.

This Vino de Pago is located in the municipality of La Guardia, in the province of Toledo (Castile-La Mancha, Spain) and acquired its status on 20 August 2009.

The Estate

The 81 hectare estate belongs to Bodegas Martúe and contains the following red grape varieties: Cabernet Sauvignon, Merlot, Malbec, Tempranillo, Syrah, and Petit Verdot; the only white variety cultivated is Chardonnay.

The maximum authorised yield is 7.500 kg/ha for the Cabernet Sauvignon, 9.000 kg/ha for the Syrah and Malbec, 10.000 kg/ha for the Merlot and Petit Verdot, and 11.000 kg/ha for the Tempranillo.

The minimum alcohol content is 13°.

References