Ovid Napa Valley
| Ovid Napa Valley | |
|---|---|
| File:Ovid Napa Valley View.jpg | |
| Location | Oakville, California, USA |
| Appellation | Napa Valley AVA |
| Founded | 2000 |
| First vintage | 2005 |
| Key people | Mark Nelson and Dana Johnson (founders), Andy Erickson (winemaker), Austin Peterson (winemaker), David Abreu (vineyard manager), Jack Bittner (managing partner), Janet Pagano (managing partner) |
| Parent company | Silver Oak Cellars |
| Varietals | Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, Syrah |
| Website | http://www.ovidnapavalley.com/ |
Ovid Napa Valley is a winery in Pritchard Hill, to the northeast of Oakville in the Napa Valley of California. It was established in 2000. The area, in one of the rockiest parts of the Napa Valley with iron-red and yellow soils, typically produces earthy varieties of Cabernet Sauvignon and Cabernet Franc. Ovid winery is solar-powered and organically farmed and has been certified "Napa Green" by the Napa County Department of Public Works and the California Green Business Program. In 2017, a majority share of Ovid was sold to the Duncan family, who own Silver Oak Cellars and Twomey Cellars.
History
Ovid is named after the Roman poet Publius Ovidius Naso, who lived from 43 BC to 17 AD, and wrote an epic poem of some 12,000 words, Metamorphoses. The name was originally given to Ovid Technologies, a software business in New York which Ovid Napa Valley founder Mark Nelson had established in the late 1980s. Nelson sold the company in 1998 and bought up property on Pritchard Hill, to the east of Oakville, California, with his wife, Dana Johnson. Chappellet Winery has existed on Pritchard Hill since the late 1960s, and neighbor David Arthur Vineyards has been in operation since the early 1980s.[1] Due to its high quality, expensive wines, Pritchard Hill has been described by James Laube of Wine Spectator as "Napa's Rodeo Drive".[2]
Ovid planted 15 acres of mainly Cabernet Sauvignon and Cabernet Franc grapes in 2000. It was designed by Howard Backen, who also designed Continuum Estate on Pritchard Hill .[1] During the development some 50,000 cubic yards of rock was relocated on the property to create optimum growing conditions for the vines.[3] The winery, which uses dark wood tones, is solar-powered and is organically farmed. It has been certified "Napa Green" by the Napa County Department of Public Works and the California Green Business Program. It officially opened in 2003.[1]
In 2017, a majority share of Ovid was sold to the Duncan family, who own Silver Oak Cellars and Twomey Cellars,[4] for reportedly around $50 million. There are no immediate plans to increase output or change prices.[5]
Operations
Ovid Napa Valley vineyards are situated on Pritchard Hill to the northeast of Oakville, California, at an elevation of 1,100 feet (340 m) to 1,200 feet (370 m). They are divided into two parcels, the larger of which borders David Arthur Vineyards and the smallest, Martinez Winery.[6] The area is one of the rockiest parts of the Napa Valley,[1] with iron-red and yellow soils. Due to the terrain, it is difficult to cultivate the vineyards. Former Winemaker Andy Erickson stated that: "There is something in the chemical makeup of those soils that gives the wines a gravel, mineral character that is unique".[2] According to former managing partner Janet Pagano: "Each acre is farmed individually – we have eight acres of Cabernet Sauvignon, five acres of Cabernet Franc, one acre of Petit Verdot, one acre of Merlot, and we planted half an acre of Syrah a bit later for fun".[3]
Ovid hired viticulturist David Abreu as the vineyard manager upon its inception. Andy Erickson was the founding winemaker while Michel Rolland is their consulting winemaker.[1] Janet Pagano joined Ovid in 2002 as a managing partner.[3] Austin Peterson began as an assistant winemaker to Erickson in 2006 and was appointed chief winemaker five years later.[1][7]
The wine tasting room was designed by interior designer Nicole Hollis.[8] Ovid’s cellar is small, holding two vintages at a time. It is set in a small cave, about 20 feet (6.1 m) into the rock hillside.[1] Peterson uses hi-tech sensors in the vineyard to monitor water movement through the vines.[8] After being harvested, the grapes flow directly from harvest trucks into fermentation tanks that are underground.[9]
The wines ferment in both in oak barrel and concrete. The first wines produced at Ovid in 2005 and 2006 were aged in 100% oak to prevent the risk of bringing in outside bacteria. New oak dropped to about 90% in 2007 and as of 2017 was in the low 80s.[6]
Wines
Ovid typically produces 1000 to 1200 cases annually,[1] of which about 85% is sold directly to customers.[3] It is a producer of mainly Cabernet Sauvignon and Cabernet Franc, but also Petit Verdot, Merlot and Syrah.[3] Less than 100 cases of Syrah are typically produced for "fun" from only about half an acre, a red wine with a very dark core.[1][3]
Ovid wines are typically earthy in flavor due to the terrain, which produces fruit that is typically chewier and denser.[2] Antonio Galloni of Vinous stated that 2005 Ovid was characterized by "New leather, smoke, tobacco, mint and savory herbs", with "hints of mocha, blackberry jam and dark spices wrap around the fleshy finish". 2006 was a strong year for Ovid, due to a particularly warm summer. Galloni describes 2006 Ovid as "powerful, intense", with "Mocha, espresso, dark cherries, spice and tobacco [which] add aromatic nuance." 2007 Ovid is creamier, with mocha and chocolate taste, while 2008 Ovid is characterized by blackberry jam, exotic spices, black cherry, menthol, licorice and lavender,[6] "warm, rich and appealing with silky tannins and a nose like a cinnamon dusted black cherry" according to Katie Kelly Bell of Forbes.[8] 2009 Ovid is described as "voluptous" , a creamy blend with "hints of sweet tobacco, menthol and licorice" and 2010 as having a "sense of energy and thrust", with "Black cherry jam, chocolate, plum and mocha". In 2010, Ovid released Loc-Cit, a selection of their best Cabernet Sauvignon.[6] 2011 Ovid is described by Galloni as "silky", 2012 as "bold, racy, with "red cherry, pomegranate, smoke, licorice and tobacco", and 2013 as "dark, powerful and vertical in its sense of structure".[6] Winemaker Austin Peterson has described 2015 Ovid as being a season of "particularly potent" natural predetermination following three years of low rainfall. The vines produced less than half the typical average but the wine contains, according to Peterson, "blackberry, cassis, violet aromas".[10] Ovid 2015 Hexameter Red Wine is a blend of 65% Cabernet Franc, 21% Cabernet Sauvignon, 10% Merlot and 4% Petit Verdot.[1]
References
- ^ a b c d e f g h i j "Ovid Napa Valley". Napa Wine Project. Retrieved 20 November 2018.
- ^ a b c Laube, James (15 November 2012). "Pritchard Hill: Napa's Rodeo Drive" (PDF). Wine Spectator Insider, Vol. 8, No.33. Retrieved 20 November 2018.
- ^ a b c d e f "Quality Winemaking". Leaders. 2 April 2017. Retrieved 20 November 2018.
- ^ "California's Silver Oak Purchases Napa Cult Winery Ovid". Wine Spectator. 21 April 2017. Retrieved 9 November 2018.
- ^ "In Napa Valley deal, Silver Oak owners purchase Ovid winery". San Francisco Chronicle. 20 April 2017. Retrieved 20 November 2018.
- ^ a b c d e Galloni, Antonio (21 February 2017). "Ovid: The First Nine Years 2005-2013". Vinous. Retrieved 20 November 2018.
- ^ "Austin Peterson Promoted to Winemaker at Ovid Napa Valley". Wine Business. 6 June 2011. Retrieved 20 November 2018.
- ^ a b c "Napa's Best Tasting Room With A View---And Wine of the Week". Forbes. 18 October 2012. Retrieved 20 November 2018.
- ^ "Cult Wineries That Are Worth The Wait List". Forbes Travel Guide. 5 May 2017. Retrieved 20 November 2018.
- ^ "2015 Tasting Notes" (PDF). Ovid Napa Valley. Retrieved 20 November 2018.