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Parsley sauce

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This is an old revision of this page, as edited by Giraffer (talk | contribs) at 09:04, 31 July 2020 (Undid revision 970440123 by Boombazilla (talk) repeatedly told not to make such edits). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Parsley sauce is a cream sauce seasoned with parsley.

It is essentially a simple béchamel sauce containing chopped parsley. A variant called "liquor" is often served with pie and mash as a traditional British food, particularly in London.[1]

References

  1. ^ greatbritishkitchen.co.uk: Recipe for Parsley Liquor


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