Pantāga
Pantāga is a traditional Latvian dish, containing eggs and spices. It symbolically represents the sun, often prepared at Easter.[1] It is often baked on an open flame outdoor fireplace or fire, usually in a round cast iron long stem pan. The egg whites and yolks are beaten in a pan with spices, producing a form of scrambled egg. However, it is also common to place it in a microwave.
References
- ^ "Vērgalē ceps Lieldienu pantāgu" (in Latvian). Liepajniekiem.lv. Archived from the original on 21 February 2013. Retrieved 21 December 2012.
 | This Latvia-related article is a stub. You can help Wikipedia by expanding it. |
 | This cuisine-related article is a stub. You can help Wikipedia by expanding it. |