Jump to content

Acetylated distarch adipate

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by JBW (talk | contribs) at 15:53, 8 August 2020 (Removing orphaned citation tag; the content it was attached to has been removed.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Acetylated distarch adipate

Representative portion of the chemical structure showing sugar (black), acetyl (red), and adipate (blue) groups
Identifiers
ChemSpider
  • none
ECHA InfoCard 100.118.689 Edit this at Wikidata
E number E1422 (additional chemicals)
Properties
Variable
Molar mass Variable
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)

Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener.

No acceptable daily intake for human consumption has been determined.[1].

See also

References

  1. ^ Independent Food-Info Foundation

External links

Retrieved from "https://en.wikipedia.org/w/index.php?title=Acetylated_distarch_adipate&oldid=971844767"