Gyurma
Gyurma is a blood sausage made with yak or sheep's blood in Tibetan cuisine. Rice or roasted barley flour can be added as filler. The sausage uses natural yak or sheep casing (intestine).
This is an old revision of this page, as edited by IamNotU (talk | contribs) at 04:21, 14 August 2020 (Reverted to revision 971524088 by Jayjg (talk): - block evasion by obvious sock of Nittin Das, aka Doom marauder. (TW)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Gyurma is a blood sausage made with yak or sheep's blood in Tibetan cuisine. Rice or roasted barley flour can be added as filler. The sausage uses natural yak or sheep casing (intestine).