The Stinking Rose
| The Stinking Rose | |
|---|---|
 | |
 The Stinking Rose in San Francisco | |
 | |
| Restaurant information | |
| State | California |
| Country | United States |
| Coordinates | 34°4′0″N 118°22′36″W / 34.06667°N 118.37667°W |
| Website | thestinkingrose |
The Stinking Rose is a California-based restaurant, known for including garlic as an ingredient for every one of its dishes. It has two outlets; one in San Francisco and one in Beverly Hills.[1]
The official mantra is "We season our garlic with food".[1] Among other things, it serves garlic ice cream. It has inspired two garlic-themed cookbooks titled The Stinking Cookbook (1994)[2][3] and The Stinking Rose Restaurant Cookbook (2006).[4][5]
In 2014, the 13,500 square foot (1,254 square meter) restaurant on a 38,500 square foot (3,577 square meter) lot in Los Angeles was put up for sale. The asking price was just under $18.3 million.[6]
References
- ^ a b Froncillo, Andrea (2006). The Stinking Rose Restaurant Cookbook. Ten Speed Press. ISBN 9781580086868.
- ^ Hinterberger, John (1995-07-16). "Stinking Garlic – It Can Be Made Mild Through Roasting, But It Can't Be Gentrified or Made Polite". The Seattle Times. Retrieved 3 April 2013.
- ^ Dal Bozzo, Jerry (1994). The Stinking Cookbook. Ten Speed Press. ISBN 0890877300.
- ^ Mclaughlin, Lisa (2006-07-24). "6 Restaurant Cookbooks to Keep You Dining In". Time. Retrieved 3 April 2013.
- ^ Froncillo, Andrea; Jennifer Jeffrey (2006). The Stinking Rose Restaurant Cookbook. Berkeley, Calif.: Ten Speed Press. pp. vii. ISBN 9781580086868. Retrieved 2013-04-03.
- ^ Beverly Hills site of Stinking Rose hits market for $18.3 million
External links
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