Jump to content

Acceptable Market Name

From Wikipedia, the free encyclopedia

This is the current revision of this page, as edited by Michaelwallace22 (talk | contribs) at 23:42, 26 October 2020. The present address (URL) is a permanent link to this version.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

In U.S. food regulations, an Acceptable Market Name is a set of guidelines for names of seafood sold in interstate commerce.

The Acceptable Market Names are recommendations, and not legally enforceable.

References

[edit]