Jump to content

Rinquinquin

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by John of Reading (talk | contribs) at 12:30, 19 November 2020 (top: Typo/date fixes, replaced: april → April). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Rinquinquin is a peach apéritif produced in the south of France. It is made by infusing sweet peaches and delicate peach in a 100 proof neutral spirit. The results are mixed with white wine, essential oils of citrus and sugar.[1]

References