Jump to content

Italian Wine & Food Institute

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Citation bot (talk | contribs) at 11:24, 30 November 2020 (Add: url. Removed parameters. Some additions/deletions were actually parameter name changes. | You can use this bot yourself. Report bugs here. | Suggested by Abductive | All pages linked from cached copy of User:Abductive/sandbox | via #UCB_webform_linked 248/929). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

The Italian Wine & Food Institute is a non-profit organization founded in 1983. The headquarter is in New York City and its president is Lucio Caputo.[1] The Institute's goal[2] is the enhancement of the image and prestige of Italian wines, gastronomy and food products in the United States.[3] Gala Italia[4][5][6] is the most important initiative organized by the institute to promote the best Italian wine & food.[7]

References

  1. ^ Wine News, March 4, 2015
  2. ^ Wine News, February 25th, 2015
  3. ^ web
  4. ^ https://www.winemaps.com/event/gala-italia-30[permanent dead link]
  5. ^ http://www.vinitaly.com/areaStampa/wineNews/dettaglio/9138
  6. ^ http://www.media2work.net/2015/02/il-gala-italia-compie-30-anni-la-storia.html
  7. ^ Brooks, Joyce. Black Tie International Magazine. January 6, 2010

Sources

Wine News, March 4, 2015 Wine News, February 25, 2015 America Oggi, February 17, 2015, pag. 15 America Oggi, February 20, 2015, pag. 15 America Oggi, February 21, 2015, pag. 15 http://iwfinews.com/about-us/the-institute/

External links

www.iwfinews.com

Retrieved from "https://en.wikipedia.org/w/index.php?title=Italian_Wine_%26_Food_Institute&oldid=991499766"