Jump to content

Drunken prawns

Add links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Michaelwallace22 (talk | contribs) at 04:40, 18 December 2020 (deorphan). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Not to be confused with Drunken shrimps.

Drunken prawns (simplified Chinese: 醉虾; traditional Chinese: 醉蝦; pinyin: zuì xiā) is a Singaporean dish, made of fresh prawns cooked with Chinese wine.[1]

See also

References

  1. ^ "Recipe: Drunken prawns". Her World. Retrieved June 26, 2013.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Drunken_prawns&oldid=994908435"