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- A collop is a slice of meat, according to one definition in the Oxford English Dictionary. In Elizabethan times, "collops" came to refer specifically...5 KB (622 words) - 07:35, 2 February 2024
Chicken-fried steak (category Cuisine of the Southern United States)then fried. It is also similar to the recipe for Scottish collops. The precise origins of the dish are unclear, but many sources attribute its development...9 KB (890 words) - 18:18, 13 September 2024
And in Phillips's New World of Words (1706) it is defined as "Fricandoe, a sort of Scotch Collops made of thin slices of Veal, well larded and stuff'd."...7 KB (734 words) - 14:19, 23 October 2024
Breaded cutlet (category Types of food)restaurant in Tokyo, Japan Food portal Collops List of deep-fried foods List of meat dishes "Chicken Fried Steak: One-third of the Big Three" Archived 2012-03-07...17 KB (2,074 words) - 06:54, 19 October 2024
Maréchale in his guide, such as tournedos and foie gras collops, include truffles. A garnish of truffles and green asparagus tips is nowadays common for...25 KB (2,057 words) - 19:21, 19 October 2024- kueh – Chinese steamed rice cake Cinnamon roll – Sweet pastry Coffee cake Collops – Meat dish Conecuh sausage, waffle-wrapped sausage on a stick invented...71 KB (5,179 words) - 20:31, 12 October 2024
gooseberries, water, sugar, egg yolks, cream, and nutmeg. Recipe 101, "To make Collops of Bacon in Sweet-meats" calls for Marchpane Paste, sugar, cinnamon, and...11 KB (1,414 words) - 01:50, 28 March 2024
Scottish cuisine (redirect from Cuisine of Scotland)(assiette), a large platter; Cannel (cannelle), cinnamon; Collop (escalope); Gigot, French for a leg of mutton; Howtowdie (hétoudeau), a boiling fowl in Old...21 KB (2,398 words) - 15:37, 1 November 2024
Pork (section Gallery of dishes)Kingdom) or simply a "slice" or "strip" (North America). Slices of bacon are also known as "collops". Traditionally, the skin is left on the cut and is known...48 KB (4,664 words) - 05:57, 18 October 2024
- it garnished with forcemeat balls fried. SCOTCH COLLOPS OF VEAL. They may be made of the nice part of the rack, or cut from the fillet, rub a little salt