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  • A compote is a dish made from game meat. Some examples of the game meat used are rabbit, partridge and pigeon. The meat is cooked in a roux for a long...
    1 KB (86 words) - 15:50, 13 April 2024
  • Compote can refer to: Compote, a dessert of stewed fruits, or a compote bowl or dish (often simply called "a compote"), the wide, flat, often stemmed vessel...
    415 bytes (94 words) - 13:11, 1 July 2016
  • Thumbnail for Belgian cuisine
    frieten en appelmoes/Poulet avec des frites et compote: dish consisting of chicken, fries, and compote, which is very common in and around Brussels. Konijn...
    27 KB (3,096 words) - 11:03, 10 July 2024
  • Thumbnail for Tomato compote
    Tomato compote is a relish or side dish whose main ingredient is roasted or cooked tomatoes. In the United States, it has been prepared at least since...
    2 KB (195 words) - 05:12, 21 May 2021
  • Thumbnail for Kaiserschmarrn
    is accompanied with Zwetschgenröster, a fruit compote made out of plums. Like the closely related dish Sterz, the Schmarrn is derived from the simple...
    7 KB (720 words) - 08:37, 4 July 2024
  • Thumbnail for Kissel
    used to describe a distant relative. Pelamushi Almond jelly Blåbärssoppa Compote Kompot List of desserts List of fruit dishes Tong sui Food portal Estonian:...
    11 KB (1,029 words) - 01:18, 22 June 2024
  • with milk and a sweetener. Shrimp and grits Blueberries Butter Cinnamon Compote Cottage cheese Cream cheese Honey Hot sauce Jam Jelly Maple syrup Margarine...
    4 KB (369 words) - 08:17, 29 June 2024
  • Thumbnail for Ryžový nákyp
    other fruit compote, or sprinkled with powdered sugar, or topped with beaten egg white. It may be served as a second course, a main dish or a dessert...
    2 KB (164 words) - 16:13, 27 June 2023
  • Thumbnail for Muesli
    Muesli (/ˈmjuːzli/ MEWZ-lee) is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally, it is set to soak overnight...
    14 KB (1,367 words) - 18:56, 25 June 2024
  • Thumbnail for Tutti frutti
    tutti-frutti (also "tutti frutti", "tuttifrutti") is a compote of dried fruits, served as a dessert or a side dish to a meat course. In Belgium, tutti-frutti is...
    8 KB (760 words) - 19:21, 19 May 2024
  • Thumbnail for Apple sauce
    French boudin noir. In fact the only French savory dish normally served with apple sauce (compote de pommes) is boudin sausage. It is also served with...
    14 KB (1,366 words) - 22:59, 4 July 2024
  • Thumbnail for Kompot
    region. When served as a dessert, it is essentially identical to the French compote, which is where the term "kompot" originates from. When served as a drink...
    6 KB (506 words) - 01:05, 6 July 2024
  • Thumbnail for Khubani-ka-Meetha
    cuisine. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. The dessert is topped with...
    2 KB (164 words) - 08:01, 29 June 2024
  • Thumbnail for Stegt flæsk
    ˈflesk]) is a dish from Denmark consisting of fried pork belly and generally served with potatoes and parsley sauce (persillesovs). The dish is sometimes...
    10 KB (763 words) - 09:19, 28 May 2024
  • Thumbnail for China service of the Lincoln administration
    and celery vases. Among the known serving dishes were a relish dish and a compote dish. The White House china set cost $3,195. (The family's personal...
    48 KB (5,985 words) - 16:44, 4 December 2023
  • Thumbnail for List of tomato dishes
    main ingredient Tomato compote – Side dish made from cooked tomatoes Tomato jam – Fruit Jam Tomato omelette – Indian breakfast dish prepared mostly in Maharashtra...
    5 KB (572 words) - 12:45, 19 May 2024
  • Thumbnail for List of fruit dishes
    Baked dish resembling a pie – fruit baked with a topping of biscuits Coconut jam – Jam made from a base of coconut milk, eggs and sugar Compote – Dessert...
    6 KB (849 words) - 18:36, 3 March 2024
  • Thumbnail for Polish cuisine
    commonly, rice. Meals often conclude with a dessert of either a fruit compote, makowiec, a poppy seed pastry, napoleonka mille-feuille, or sernik (cheesecake)...
    75 KB (8,007 words) - 21:43, 23 June 2024
  • or fruit compote; tsorekin, sweet buns; and tsorek' pourma, a baklava variety from the Kars region. Sousamópita (σουσαμόπιτα) is another dish. This dessert...
    28 KB (2,948 words) - 05:50, 27 November 2023
  • Thumbnail for Austrian cuisine
    fluffy pancake ripped into bites and slightly roasted in a pan, served with compote, applesauce or stewed plums. Germknödel, a fluffy yeast dough dumpling...
    25 KB (2,858 words) - 11:03, 10 July 2024
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