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  • Thumbnail for Crystallization
    particles, like proteins, are often difficult to crystallize. The ease with which molecules will crystallize strongly depends on the intensity of either atomic...
    30 KB (3,888 words) - 17:47, 5 June 2024
  • In chemistry, water(s) of crystallization or water(s) of hydration are water molecules that are present inside crystals. Water is often incorporated in...
    46 KB (2,724 words) - 05:36, 1 June 2024
  • solid crystals. Crystallization or Crystallize may also refer to: Crystallization (love), a concept defined by Stendhal "Crystallize" (Kylie Minogue song)...
    695 bytes (103 words) - 07:35, 15 December 2023
  • Fractional crystallization may refer to: Fractional crystallization (chemistry), a process to separate different solutes from a solution Fractional crystallization...
    303 bytes (66 words) - 13:20, 17 September 2014
  • spherulites. Polymers can crystallize upon cooling from melting, mechanical stretching or solvent evaporation. Crystallization affects optical, mechanical...
    29 KB (3,278 words) - 16:35, 22 March 2024
  • Crystallization is a concept, developed in 1822 by the French writer Stendhal, which describes the process, or mental metamorphosis, in which the characteristics...
    6 KB (956 words) - 00:51, 10 February 2024
  • Thumbnail for Protein crystallization
    Protein crystallization is the process of formation of a regular array of individual protein molecules stabilized by crystal contacts. If the crystal...
    23 KB (2,707 words) - 00:15, 19 May 2024
  • The concepts of fluid intelligence (gf) and crystallized intelligence (gc) were introduced in 1963 by the psychologist Raymond Cattell. According to Cattell's...
    24 KB (2,801 words) - 10:56, 30 May 2024
  • Thumbnail for Fragment crystallizable region
    The fragment crystallizable region (Fc region) is the tail region of an antibody that interacts with cell surface receptors called Fc receptors and some...
    6 KB (602 words) - 14:26, 31 December 2023
  • Thumbnail for Candied fruit
    Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture...
    5 KB (379 words) - 04:18, 2 May 2024
  • certain metallic species, amorphous films can crystallize in a process known as metal-induced crystallization (MIC). The effect was discovered in 1969, when...
    7 KB (749 words) - 19:26, 28 February 2024
  • Thumbnail for Fractional crystallization (chemistry)
    crystallization is a stage-wise separation technique that relies on the liquid-solid phase change. It fractionates via differences in crystallization...
    6 KB (795 words) - 16:31, 31 March 2024
  • illumination Formal charge, a Lewis structure concept in chemistry Fragment crystallizable region, a region of an antibody Fuel cell, an electrochemical cell that...
    2 KB (337 words) - 15:08, 30 May 2024
  • A crystallization adjutant is a material used to promote crystallization, normally in a context where a material does not crystallize naturally from a...
    6 KB (688 words) - 16:23, 30 December 2023
  • "Crystallized" is a song by American alternative rock band Young the Giant. On December 10, 2013, it was released as the second single from the band's...
    2 KB (114 words) - 07:28, 15 December 2023
  • Thumbnail for Xanthoproteic acid
    Xanthoproteic acid is a non-crystallizable yellow substance derived from proteins upon treatment with nitric acid. Nitric acid reacts with proteins to...
    2 KB (231 words) - 17:16, 8 April 2024
  • Thumbnail for Strain crystallization
    Strain crystallization is a phenomenon in which an initially amorphous solid material undergoes a phase transformation due to the application of strain...
    6 KB (699 words) - 22:50, 17 March 2024
  • Thumbnail for Water softening
    seeds for further crystal growth. As water is heated, minerals will crystallize on these seeds, instead of the plumbing system. The dissolved minerals...
    22 KB (2,542 words) - 00:38, 17 April 2024
  • The neonatal fragment crystallizable (Fc) receptor (also FcRn, IgG receptor FcRn large subunit p51, or Brambell receptor) is a protein that in humans is...
    36 KB (4,071 words) - 16:46, 6 April 2024
  • Thumbnail for Melting point
    change from liquid to solid, it is referred to as the freezing point or crystallization point. Because of the ability of substances to supercool, the freezing...
    27 KB (3,049 words) - 23:13, 19 May 2024
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