Search results

includes 3–7% fruit juice is added to the wine to dilute the ABV, and this solution can be carbonated with a soda machine to make alcopop, after which...

peasants were poor, they could not afford wine with a high alcoholic content. Therefore, after diluting wine with water, they would add bitters or vermouth...

fermenting peeled, mashed, ripe bananas and sugar. Water (to dilute the rather thick banana mash), wine yeast and sugar is added to the "banana mash".[failed...

drinking wine that was not diluted with water. Today, few consumers dilute their wine as the Greeks did, but the use of water during the winemaking process...

mash is generally topped up with water prior to fermentation to reduce the acidity to pleasant levels. This also dilutes and reduces overall fruit flavor;...

wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with...

people usually take it raw. It can be used to make cocktails or mixed with water to dilute it. General, India. Office of the Registrar (1972). Census of India...

Carbonated water (also known as soda water, bubbly water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially...

3H2O) or super-heavy water. Pure T2O is a colorless liquid, and it is corrosive due to self-radiolysis. Diluted, tritiated water is mainly H2O plus some...

Schorle (German: [ˈʃɔʁlə] ) is a German beverage made by diluting juice or wine with carbonated water or lemonade (lemon-lime soda). The most common variety...

Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a...

considered drinking wine full strength to be a barbaric practice. They typically diluted wine with large amounts of water before the wine was consumed...A...

often, the wine is diluted with either still or sparkling water—producing drinks known as gemišt (a combination of white wine and carbonated water) and bevanda...

production of wine. Infusion is the process of extracting flavors from plant material by allowing the material to remain suspended within water. This process...

natural body of water, e.g. a river or ocean, where it would be diluted and dissipated. Early human habitations were often built next to water sources. Rivers...

of the ancient world, sweet white wine was the most highly regarded style. Wine was often diluted with warm water, occasionally seawater. The ability...

the alcohol percentage and dilute the acidity levels through the addition of water and sugar into the grape must. This wine adjustment was commonly used...

ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often lowered to about 15% by diluting with water before...

distilled spirit, such as whisky, diluted with water and ice Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar...

cratera or Greek vases used to dilute wine with water with gives evidence of the Greeks drinking local Portuguese wine. When the Romans reached Portugal...