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Rationing is the controlled distribution of scarce resources, goods, services, or an artificial restriction of demand. Rationing controls the size of the...

was a United States military ration of canned and preserved food, issued from 1958 to 1980. It replaced the earlier C-ration, which it was so similar to...

The C-ration (officially Field Ration, Type C) was a United States military ration consisting of prepared, canned wet foods. They were intended to be served...

vegetables and bread were rationed by August 1942. Strict rationing created a black market. Almost all controlled items were rationed by weight; but meat...

field ration and a garrison ration. It is the modern successor to several older alphabetized rations—namely the A-ration, B-ration, and T-ration—combining...

The First Strike Ration (FSR) is a compact assault United States military ration. It is designed to be consumed on the move during the first 72 hours...

atollado, ajiaco con pollo, and sudado con papas y carne). The ration also includes bread products, beverage mixes, candy and accessories. All items except...

subject to rationing, with each individual receiving specific amounts from available supplies. Military-issued goods and the rationing of such goods...

outlined that each sailor was to be given 14 ounces of bread per day as part of their daily ration while serving onboard in the form of hardtack. The procurement...

they'd keep bread on the shelves for longer durations. We discovered that the American people are basically honest and talk too much. — A ration board member: 136 ...

corollary, the public house lunch of bread, beer, cheese and pickle. This traditional combination was broken by rationing; the Cheese Bureau hopes, by demonstrating...

"campaign to economize on bread", raising ration prices for bread. While some wage increases were passed alongside the ration prices, these did not nearly...

goods. Later, self-contained kits were issued as a whole ration and contained canned meat, bread, coffee, sugar and salt. During World War I, canned meats...

the “siege bread”. This was a small 125-gram ration, which was issued during the World War II during the blockade. Kanaeva kept this bread in the memory...

of cooks from the petty officers' messes held out their jugs. The sergeant of marines poured the ration under direction of the chief steward, who announced...

nutritional or protein bars, sports or energy bars, hard bread or biscuit (including food ration bars), dried meat (such as jerky), and dried fruit. If...

In World War II, Grape-Nuts was a component of the lightweight jungle ration used by some U.S. and Allied Forces in wartime operations before 1944. A...

and villages, who used it to bake bread and ration it to the local population. For many, that was the first proper bread (without diluted ingredients) they...

and eggs. During the war, bread had never been rationed, it was however introduced in 1946, for two years. Bread rationing caused an outcry, particularly...

beef". Tinned corned beef, alongside salt pork and hardtack, was a standard ration for many militaries and navies from the 17th through the early 20th centuries...