Search results

meat tenderizer or meat pounder is a hand-powered tool used to tenderize slabs of meat in the preparation for cooking. Although a meat tenderizer can be...

by a number of processing techniques, generally referred to as tenderizing or tenderization. Tenderness is perhaps the most important of all factors impacting...

pale-beige-to-brownish powder. It is used in dishes where acidity is required, in stir fried vegetable dishes, soups, curries, and to tenderize meat and...

reference to the wooden stick or cudgel used to tenderize the meat. A popular myth claims that the name comes from the sound of tenderizing the meat by...

and to tenderize tougher cuts of meat. The process may last seconds or days. Marinades vary between different cuisines. Marinating is similar to brining...

usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left...

cooked with tomatoes, olive oil, garlic, and white wine long enough to tenderize the meat. Most versions also include tomato paste, oregano and basil...

including braising, to tenderize the meat and maintain moisture. The cut is often sliced thin, then dried or smoked at low temperature to make jerky. The...

thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is...

as it not only provides sweetness but also bromelain enzymes that help tenderize the meat. Grilling meat first and pouring the sauce on afterwards or using...

American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried...

other cuts, longer cooking times are not necessary to tenderize the meat. There is some contention as to whether the bone conducts heat within the meat so...

fruit contains papain, a cysteine protease enzyme used to tenderize meat (see below). Native to tropical America, papaya originates from southern Mexico...

of procedure is akin to curing. For instance, sea salt (a coarser-grained salt) is rubbed into chicken, lamb, and beef to tenderize the meat and improve...

thin to feed many people and to tenderize tougher cuts of beef that they were forced to buy due to discrimination. The beef was served on bread to further...

it will be more tender but would require the eater to remove it which is why many remove it prior to cooking. The inside skirt steak is often confused...

concluded airing on August 20, 2017. Food Paradise features the best places to find various cuisines at food locations across America. Each episode focuses...

rump roast or bottom round of beef, are used, and the long marinating tenderizes the meat. A Sauerbraten dinner is almost always accompanied by a hearty...

will wrap the flank steak around a concoction of seasoned and ground or tenderized flank steak. Others sell a pork sausage patty wrapped in flank or top...

cooking tenderizes them, while the beef imparts some of its flavor to the water. Browning the roast before adding liquid is an optional step to improve...