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Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used...

by the Berlin-based Association of Turkish Doner Manufacturers in Europe in 2011. The sliced meat of a doner kebab may be served on a plate with various...

Fresh Meat II is the 19th season of the MTV reality game show The Challenge. Fresh Meat II is the sequel to the show's 12th season, Fresh Meat. Continuing...

formed during cooking. They are found in meats that are cooked to the "well done" stage, in pan drippings and in meat surfaces that show a brown or black crust...

brined previously. When done properly, most of the fat melts off during the cooking process, leaving a crispy skin and well-done meat. Some restaurants on...

chín: Mixture of medium rare meat and pre-cooked well-done meat, the default serving in most pho restaurants Tái lăn: Meat is sauteed before adding to...

that high levels of exposure are possible. Doneness levels of meat (rare, medium, well-done, and very well-done) are factors in the development of PhIP....

other countries, the facility where the meat packing is done is called a slaughterhouse, packinghouse or a meat-packing plant; in New Zealand, where most...

As Jeff [Lassen] will tell you, that means no puffy, sweet bun, no well-done meat and no ketchup..." Both Connecticut Museum Quest and American Food Roots...

Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry...

Lee Aday; September 27, 1947 – January 20, 2022), known professionally as Meat Loaf, was an American singer and actor known for his powerful, wide-ranging...

DR, Sinha R, Cerhan JR, Moore D, Hong CP, et al. (November 1998). "Well-done meat intake and the risk of breast cancer". Journal of the National Cancer...

traceability (also known as "provenance"), so most slaughtering is done in the UK before the meat is exported, meaning that the animals travel as carcasses rather...

is grey-brown. Medium well done (French: demi-anglais, entre à point et bien cuit) – (68 °C (154 °F) core temperature) The meat is lightly pink surrounding...

medium-well or well-done. While eating muscle meat raw may be the only way to avoid HCAs fully, the National Cancer Institute states that cooking meat below...

Elephant meat is the flesh and other edible parts of elephants. The bodies of elephants have a relatively high fat content, with one prominent fatty area...

similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. Braising of meat is often referred to as pot roasting...

especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that...

skewered shish kebab or souvlaki and the doner kebab or gyros with bread. Kebabs consist of cut up or ground meat, sometimes with vegetables and various...

Dog meat is the flesh and other edible parts derived from dogs. Historically human consumption of dog meat has been recorded in many parts of the world...