Journal of the Science of Food and Agriculture

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Journal of the Science of Food and Agriculture
DisciplineAgriculture
LanguageEnglish
Edited byDavid S. Reid
Publication details
History1950-present
Publisher
Frequency15/year
yes
2.463 (2016)
Standard abbreviations
ISO 4J. Sci. Food Agric.
Indexing
CODENJSFAAE
ISSN0022-5142 (print)
1097-0010 (web)
LCCN55015190
OCLC no.1782672
Links

The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus (MEDLINE).[1]

References

  1. ^ https://www.ncbi.nlm.nih.gov/nlmcatalog/0376334

External links


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